There are several mid-range tequilas that are really good for margaritas without breaking the bank. This recipe is easy because it uses a limeade that is already sweetened just the right amount. With regards to the ingredients of a margarita, the biggest debate is whether or not to add sugar or use a mix. I love them for sipping on the rocks or neat with a lime, but I’d skip them when it comes to a margarita. Tequila Lime juice Orange Liqueur or Triple Sec Agave for sweetness if you need it and some margarita salt for the rim of the glass. Best Tequila for MargaritasĪ quick note on top-shelf tequilas. You can really taste the difference.īut enough with the history, I prefer my margaritas made a little stronger, and always with a Blanco or Reposado tequila and triple sec-sometimes Cointreau if you’re looking to step it up even further. Higher-end restaurants and bars are finally starting to catch on and ditching artificial mixes/sweeteners, opting for fresh ingredients. I like a ratio of 1/2 ounce of simple sugar to 1 ounce of fresh lime juice. Store-bought margarita mix is actually a modern-day shortcut, the classic margarita recipe (created nearly 100 years back) called for freshly squeezed limes and sometimes agave ( simple sugar will do). To garnish use a lime wedge to wet the edge of your glass and dredge the rim into salt. It’s not sickly sweet or full of artificial sweeteners like store-bought margarita mix. Put in the fridge to chill for 30 minutes before serving or pour a single serving into a cocktail shaker filled with ice and shake vigorously. You can taste the tequila’s natural flavors so it’s best suited for a better tequila. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc.The original or classic margarita is a classic cocktail made with tequila, fresh lime juice, simple syrup (melted sugar in water), and triple sec. In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Then combine the ingredients into the cocktail shake r. In a shaker add ice, tequila, lime juice, and triple sec per the recipe below (you can add a splash of agave to sweeten if you’d like). Place margarita glasses in the freezer while you prepare the cocktail (optional).
#Simple margarita recipe how to
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. How to Make (step-by-step): Step 1: Add some ice to your cocktail shaker. Rub lime on the rim and dip in coarse salt. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. 1 ounce Cointreau 1 ounce freshly squeezed lime juice 2 ounces Reposado Tequila 100 pure de Agave Tequila ounce Agave syrup (2 teaspoons) I use Tres. This classic margarita recipe, made with homemade simple syrup, tequila and freshly squeed lime juice, is perfect for the summer season Ready in just a few minutes, you only need 4 ingredients to make this easy margarita.
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